The Pineapple Room Restaurant
SOUPS
TOMATO BASIL PARMESAN $3.95 cup $4.95 bowl
SOUP OF THE DAY
Ask your server for the Chef’s choice
APPETIZERS
PULLED CHICKEN QUESADILLA $6.95
A seared flour tortilla filled with marinated chicken, black beans, Pico de Gallo, cheddar and jack cheese accompanied by sour cream and salsa fresca.
ROASTED BEETS & GOAT CHEESE $6.95
Red and golden beets with aged goat cheese, balsamic reduction, chive oil and micro greens.
LUMP CRAB CROQUETTES $9.95
Served with roasted red pepper aioli, avocado crema and capers.
FLAT BREAD PIZZA $6.95
Indian Naan bread topped with portabella mushrooms, caramelized onions, roasted red bell peppers, Brie cheese
and cilantro pesto.
SALADS
HOUSE SALAD $5.95
Mixed greens, tomatoes, red onions, carrots, cucumbers and choice of dressing.
CAESAR SALAD $7.95
Romaine hearts, sundried tomatoes, Parmesan, toasted pine nuts, croutons and Caesar vinaigrette.
Add Grilled Chicken $3.00
Add Grilled Salmon $4.00
CRISPY CHICKEN SALAD $9.95
Field greens with grape tomatoes, red onions, cheddar cheese, applewood smoked bacon and fried chicken with your choice of dressing.
FRIED GREEN TOMATO SALAD $9.95
Fried green tomatoes on a bed of baby greens tossed with our citrus vinaigrette, green tomato relish and aged goat cheese topped with crumbled bacon and drizzled with our homemade ranch dressing.
GRILLED CHICKEN SALAD $10.95
On a bed of mesclun greens tossed with thinly sliced pears, bleu cheese, candied pecans and apple cider vinaigrette.
THE CHEEKWOOD COBB SALAD $10.95
Bacon, grilled chicken, avocado, tomatoes, hard boiled eggs, bleu cheese, and cucumbers served on mixed greens with
your choice of dressing.
HOUSE DRESSINGS
Spicy Ranch, Citrus Vinaigrette, Balsamic Vinaigrette, Ranch,
Bleu Cheese, Strawberry Jalapeño Vinaigrette, Caesar, Honey Dijon, Apple Cider Vinaigrette
ENTRÉES
Quiche of the Day $9.95
Ask your server for the Chef’s choice, served with a fresh fruit salad.
MANGO SALMON $12.95
Paneed Salmon served with basmati rice pilaf and mango pineapple salsa.
CREAMED CHICKEN $10.95
Oven roasted chicken, onions, carrots, celery and mushrooms in a supreme sauce over cornbread topped with julienned veggies.
SHRIMP AND GRITS $13.95
A Southern tradition, butter and garlic shrimp, in a Creole tomato sauce with country ham, scallions, and mushrooms over smoked cheddar grits.
POLLO FARFALLE $11.95
Bowtie Pasta tossed with grilled chicken, grape tomatoes, mushrooms, and baby spinach in a roasted garlic and white wine béchamel.
SANDWICHES
All sandwiches come with choice of French fries, gluten free sweet potato fries, house made potato chips, small salad or fruit.
THE “CLUB” $9.50
Smoked turkey, sugar cured ham, Swiss, cheddar, applewood smoked bacon and avocado mayonnaise.
CHICKEN SALAD SANDWICH $9.50
Roasted chicken breast, Granny Smith apples, celery, pecans, mayonnaise on wheatberry bread.
Option of ½ chicken salad sandwich with choice of two sides
BLT $9.50
Local tomatoes, applewood smoked bacon and crisp lettuce on wheatberry toast with pesto aioli.
ADD AVOCADO $2.00
ADD SALMON $4.00
PINEAPPLE ROOM BURGER $9.95
Black angus beef, caramelized onions, tomato, crisp lettuce, aged cheddar, applewood smoked bacon and dijonnaise served on a Kaiser roll garnished with a pickle spear.
CUBAN PANINI $9.50
Turkey, black forest ham, smoked pork loin, Swiss cheese, mayonnaise, grain mustard and pickles on Panini pressed
Cuban bread.
BLACKENED GROUPER SANDWICH $10.95
Pan seared Grouper with leaf lettuce, sliced tomatoes, cucumbers, Pico de Gallo and house made remoulade on a Kaiser roll.
PORTABELLA MUSHROOM SANDWICH $10.95
Balsamic portabellas, caramelized onions, baby spinach, roasted red peppers, feta cheese and basil pesto on grilled focaccia.
**A split plate charge of $2.00 will be added to all entrees when divided.
KID’S MENU
Includes beverage and ice cream sandwich
All meals served with a choice of French fries, chips or fresh fruit
PEANUT BUTTER & JELLY ON WHEAT BREAD $3.95
GRILLED CHEESE SANDWICH ON TEXAS TOAST $3.95
CRISPY CHICKEN TENDERS $4.95
QUARTER POUNDER CHEESE BURGER $4.95
BEVERAGES
SODAS, ICED TEA, COFFEE $2.00
PINEAPPLE ROOM FRUIT TEA, HERBAL TEA $2.50
BOTTLED WATER $1.75
PERRIER OR OGO OXYGENATED WATER $2.25
DESSERTS
PEPPERMINT ICE CREAM SUNDAE $4.95
Two scoops of peppermint ice cream, chocolate sauce and a wafer, topped with whipped cream and cherry.
DOUBLE CHOCOLATE BROWNIE SUNDAE $4.95
A rich double chocolate brownie crowned with vanilla bean ice cream and drenched with chocolate and caramel sauce. Finished with whipped cream, nuts and a cherry on top!
*GLUTEN FREE brownie available upon request.
MANGO MOUSSE CAKE $4.95
With whipped cream and key lime glace.
NEW YORK STYLE CHEESECAKE $4.95
Drizzled with chocolate and raspberry sauces.
TRES LECHES CAKE $4.95
A traditional “three milk” cake, freshly baked with strawberries and vanilla, served with whipped cream and fresh berries.
*Ask your server for Gluten free and vegetarian options
For your convenience,
a 17% service charge is included in your check.
